Chef in Deltona, Florida

I specializes in healthy eating using locally, seasonally, and naturally grown foods. As a versatile culinary artist who can create in any style, I have a special fondness for Southern, French and Caribbean cuisines and I'm passionate about creating healthy, great tasting meals for those with special diets - vegan, gluten free, low glycemic, hypertensive, Paleo, even picky kids! I source the best quality sustainable products available, at the peak of season and freshness; from live seafood flown in from coastal Georgia, to local artisan charcuterie and small batch cheeses from France. Though inspired by many, my fondest food memories come from the Thanksgivings at my Great Grandmother’s house in Louisiana, where French, Southern, and Cajun heritage all blended deliciously together.