Chef in Coppell, Texas

I’ve been passionate about being a chef since I was 8 years old. I always loved helping my dad make dinner and I was obsessed with watching the food network shows. I got my first restaurant job at 15 and from there I completed the culinary arts program at a technical school. During that time, I competed in several cooking competitions and earned my food safety certifications. I then headed to New York where I studied at The Culinary Institute of America and graduated with High Honors. During my time there, I externed at a farm to table restaurant in Wimberley, Texas. Soon after I graduated, I began working as a personal chef in Ohio. I just relocated to Dallas, TX and I’m hoping to continue providing delicious food and creating exceptional experiences. I am a one stop shop for meal prep, plated meals, and small events. I provide personalized menus, grocery shop, cook, and clean. I am passionate about using seasonal foods and am committed to using quality ingredients.