Chef in Fort Myers, Florida

i am currently a sous chef at the age of 21, with nothing but hard work and dedication to back me up. ive worked hard for the last 8 years of my life and have dedicated it all to food. I participated in statewide gourmet competition cooking for 4 years and placed top 10 each year. i worked 2 years in at westbay country club as a banquet chef, i was also a kitchen supervisor at hyatt coconut point resort for 2 years. i am currently a sous chef at deromos and a private chef on the side. i will cook for parties, events, private dinner parties, family events, busy couples, elders, large breakfasts, brunches, lunches etc. menu items and pricing can be discussed. if you are interested please contact me at 239-464-... or at [email protected]