Chef in Flanders, New Jersey
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I am the graduate of the Institute of Culinary Education in New York City. I am experienced in Italian, BBQ, and Steaks. I have been cooking professionally for about 4years and have held the highest position of sous chef in the kitchen. I am very skilled know how to make good specials on the menu and works very well with others. I am very communicative with my staff and with the executive chef as well. I will be a very good fit for your kitchen to bring my talents and skills to you.
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