Chef in Toronto, Ontario

I am working past 6 years in this industry and always ready to learn new things around me. I like to cook the food using different techniques and would love to give you that taste on your palate which will remain as memory within you. My availability is on Mondays and Tuesdays every week. I am looking for part-time work. I have thorough knowledge of Italian and Indian food culture. Also, I can work under pressure with calm and steady mind to deliver the best of myself. I make sure their no cross contamination happens while cooking and preparing the food. I am also an certified food handler and I also hold WHMIS license which comprises of Workplace Hazardous Materials Information System.