Chef in Riverside, California

Over the years as a cook I have had professional experience in Catering many events and have culinary training and knowledge in a number of cuisines including French, Modern, seafood, American, Asian and Southern. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare.I am an Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high -pressure settings. I also have 12 years experience in the food industry. I'm Focused on high standards when it comes to taste and quality, while maintaining profitable margins. Superior communication and leadership skills.