Chef in Los Angeles, California

- I specialize in South East Asia cuisines, from Indonesia to Vietnam, Thai Korean, Japanese and Chinese - Developing or prepare recipes from scratch for day by day or weekly menu/meal plan tailored to their individual tastes and nutritional requirements needs. - I believe the most important aspect of being a personal chef is providing exceptional customer service, listen carefully to the client’s needs and concerns is essentials, without forgetting what good, honest cooking is that instilled the sense of comfort that a homemade meal gives you. i don't have formal training, i do have informal training through my experience of traveling to Asian countries learned privately from different walk of life chefs who taught me from the very basic of cooking for 3 years