Chef in Los Angeles, California

Vegano Rey stands for “The light of nature,” which presents the fine arts of culinary cuisine combined with mother nature by focusing on the power of nutrition and food medicine though an upscale plant based diet. Presenting meal plan’s with organic ingredients packed with the essential vitamins and minerals that are missing in our everyday lives. Leading today’s fast paced generation to an alternative healthy food choice that leads into a more happier and longer life span. Vegano Rey’s inspirations include cuisines: French, Italian, Mexican, Chinese, Ecuadorian, Colombian, and Kosher meals. Born and raised in Jackson Heights, Queens, NYC. I am grateful to have been raised with multicultural backgrounds from all around the world and the fusion shows in the dishes that I present. We’re able to substitute any food item on the menu upon request and combine personalized menus and individual requests to satisfy all clientele needs. Food is hand selected based on clients personal dietary restrictions. This causes ultimate customer satisfaction as we strive to include all people from diverse backgrounds. With our knowledge plus special attention to organic produce, plants, oil, vitamins/minerals, and cold brews this allows for an easy, delicious, and convenient meal preparation for everyday life.