Chef in Dobbs Ferry, New York

I'm well versed in many different styles of cooking from Vegetarian to Mediterranean and French . I would view my cooking style as more New American because I use ingredients from all cultures with a focus on vegetables and healthy lean proteins. However, I'm very flexible and will be able to accommodate a wide variety of food preferences. I'd love the opportunity to talk with you about the position and see if I would be a good fit for you and your family.