I specialize in American Contemporary and Global inspired Cuisine. Bright, bold, fresh flavors with the best ingredients.
Santa Barbara, California
Active over a week ago
Chef in Santa Barbara, California
I will design menus around the clients likes, dislikes and dietary restrictions. I will also use my connections with local farmers, ranchers, foragers and fishermen to find the best ingredients available. I will take care of all purchasing and invoice the client. I am available to cook 7 days a week with no restrictions and I am available for travel as well. I also have experience in wine and beer pairing and I have solid experience in craft mixology. I am a restaurant industry professional that would like to bring my expertise home to you. I'm looking for clients that are well traveled or would like to be that want to eat well. Thank you for your time and consideration. I look forward to speaking with you.
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