Abisai Orlando C
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I’m a motivated Young Chef passionated by cooking new dishes, as a Chef a offer, menu creation, menus improvements.
Chelsea, Massachusetts
Active over a week ago
Chef in Chelsea, Massachusetts
I'm an
Individual
I provide labor and food cost control weekly, as required, menu changes, looking forward to improve the restaurant on growing, improve with staff, promote staff, and teach my staff the three most important steps in a kitchen to make a better place, as discipline, passion and inspirations.
Maybe we can seat down a talk I can break down for you the three important steps behind a kitchen.
Thank you
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