Chef in Riverside, California

I’m a professional cook with 12 years experience, and have worked in many high end restaurants around the Bay Area, such as Benu and Gary Danko and would love to share my love of culinary arts. I am well experienced with world cuisine, including vegetarian and vegan cuisine, as well as baking and pastry. I’ve worked as a professional chef with over 12 years experience, at some of the finest restaurants in the country including Benu ( 3-Michelin star) And Gary Danko in SF, as well as The Olympic Club, serving the recent Women’s US OPEN and preparing excellent tasty dishes for over 200 diners and members. https://....com==