Chef in San Luis Obispo, California

Hello, food lovers! I'm Aleya, a passionate chef based in Santa Cruz, California, and I'm excited to bring my culinary style to your next event and/or home. With over 4 years of experience in creating nourishing, nutrient density forward cuisine and a deep love for locally sourced ingredients, I am dedicated to delivering an unforgettable experience that drops you deeper into presence, connection and the art of savoring with your food. Indulge in the exquisite realm of sensual cuisine, where every dish beckons you to embark on a tantalizing journey of savoring each moment with presence. Immerse yourself in the seductive dance of ingredients that awaken your senses to their utmost capacity, like a symphony of flavors playing harmoniously on your palate. Explore the intricate textures and vibrant hues that intertwine to create substance that not only nourishes your body but also nourishes your hunger to be filled. With every bite, feel the sensation of vitality coursing through your being, as you succumb to the sheer ecstasy of natures delights that ignite what it is to be satiated. Let yourself be seduced by the allure of sensual cuisine. Embrace the art of savoring, relish in the decadence of each bite and let yourself be transported to a realm where every meal is a celebration of life's abundance. As the Sensuelle Chef, I understand the importance of creating a menu that not only tantalizes the taste buds but equally reflects the unique style and preferences of those I serve. Whether you're hosting an intimate dinner party, a healing retreat, or a special celebration, I am committed to designing a custom menu that suits your needs and leaves a lasting impression. If you're looking to elevate your next gathering with exceptional cuisine, I invite you to message me to discuss how I can bring flavorful experience to your event/and or home. My daily rate is $250.00, however I do take clients on a case by case basis. Looking forward to nourishing you. ________________________________________________ LOCATIONS & AVAILABILITY: I am am a traveling chef who is open to all locations. My availability is flexible. Events,Retreats,Dinners Availability: March: Fully open April: 1 space open May: 2 spaces open June: 2 spaces open July: Fully open Personal Chef Availability: Open- please reach out and tell me what you are looking for. ________________________________________________ DIRECT EXPERIENCE: | EVENTS/RETREATS | Yoga Healing Retreat | June 2018 Sou-chef: 15 person- 3 day retreat - Nevada City, ca Vegan Cuisine Elixart Holiday Party | December 2019 Lead Chef: 36 person Holiday party, Nevada City, ca Omnivore Cuisine Yogic Medicine Institute | March 2019 Co-catered: 25 person-7 day retreat-Nevada City, ca Vegan Cuisine IMAGO Community Retreat | March 2023 Lead Chef: 50 persons- 5 day retreat, Ojai, ca Vegetarian Cuisine Dojo Council Retreat | May 2023 Lead Chef: 25 persons- 4 day retreat, Nevada City, ca Omnivore Cuisine Embodied Expression Retreat | May 2023 Lead Chef: 30 persons- 4 day retreat, Nevada City, ca Vegan Cuisine PAUSE Retreat | October 2023 Lead Chef: 25 persons- 4 day retreat, Nevada City, ca Watchtower Convergence Retreat | Nov 2023 Lead Chef: 44 persons- 4 day retreat, Los Angeles, ca Omnivore Cuisine Dojo Council Retreat | January 2024 Lead Chef: 18 persons- 3 day retreat, Los Angeles, ca Omnivore Cuisine PRIVATE CHEF FOR HOME: Rick Brown | 2017 - 1 year 5 days per week, Nevada City, ca Liver Failure focused cuisine The Bonds | 2018 - 5 months 2x per week, Nevada City, ca Raw Vegan Cuisine Private Client | 2019- 3 months 3x per week, Nevada City, ca Vegetarian Private Client | 2020- 3 months 2x per week, Nevada City, ca Omnivore Yogic Medicine Institute | 2018 1 week @ 4 private retreats (3 people) Nevada City, ca Vegan, anti histamine Cuisine Elisabeth Linsky | 2023 - 1 month 4x per week, Nevada City, ca Omnivore Cuisine