Reasons to Hire Me
- Graduate of The Culinary Institute of America
- Successful Caterer, Professional, Accommodates Requests
- Chef for Marriott, Hotel InterContinental NY, Corporate
Chef in Waxhaw, North Carolina
I'm an
Individual
My name Matt and I own a Charcuterie & Catering company based in Waxhaw, North Carolina. I'm a graduate of The prestigious Culinary Institute of America in Hyde Park, NY.
My passion to become a chef has provided many great opportunities and experiences - Marriott, The Hotel InterContinental NYC as well as manage several executive dining facilities for some of the top financial firms in the US as an Executive Chef. Preparing elevated cuisine for Hollywood's elite and New Yorks finest professional athlete's.
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