Chef in Costa Mesa, California

Globally trained and experienced Chef including major metropolitans as: SF, Newport, Beverly Hills, Silicon Valley elite/athletes, Paris, London, Rome, Venice, Monterosso, Vienna, Munich, Tokyo. I incorporate my love for authenticity and the exploration of culture and history behind each cuisine and dish from conception to plating. Everything from condiments, spices, powders to breads, crackers, pastas, desserts are all from scratch ensuring optimal nutrition and economic accessibility. I am can accommodate any nutritional preference, allergy, diet, and lifestyle, including expert level qualification in nutritional neuroscience for exceptional mental and physical health, including diseases and conditions which I have proven to eradicate or lessen having worked with Stanford Hospital, one of the top hospitals in the world.