Chef in Randolph, Massachusetts

I'm Chef Natalie, With over 22 years of experience in the culinary world, I pride myself on creating mouthwatering dishes that leave a lasting impression. From elevated comfort food to innovative fusion cuisine, I bring a creative and fresh approach to every meal I prepare. 🔪 As a skilled chef, I understand the importance of using high-quality ingredients to elevate the flavors of each dish. Whether you're hosting an intimate dinner party or planning a special event, I'm here to craft a tailored menu that suits your preferences and dietary needs. My culinary expertise spans a wide range of cuisines, ensuring that there's something for everyone! I produce art from cakes for all occasions including wedding, pastries breads and more! Michellin star dishes for an amazing experience. As well as teach classes in all things you wanna know about the Culinary world! On a budget? I can help in creating a more affordable Grocery list for your home and show you how to meal prep. I specialize in farm to table, allergens, vegan, gluten , keto And more just take a look below! 👇 Working with celebrity chef Stephen Coe whose accolades elevate his culinary team to another level. List of recent accolades: he beat Bobby Flay, won chopped 4 times, Became the World Bacon Champion, voted best private chef in Massachusetts, voted best chef in the South Shore, Voted best brunch in the burbs twice, He also has elevated the food truck game by winning best food truck in New England, best food truck Cape cod and Newport, best taco, best sandwich in a battle between New York versus Boston food trucks. He is also the host of two tv shows, Dangerous Eats and Food Truck Chronicles. He has collaborated with the cast from Cobra Kai in a movie as well as the chef of The Hannon Foundation as well as Feed the First Responders across South Shore and South Coast among many other organizations which I work side by side Coe with my extensive knowledge and skills. I myself have recently made the final round of Hell’s Kitchen auditionsn opened numerous restaurants in MA including Gordon Ramsays in Boston. I have my own food truck in the works and have collaborated with many other chef's from hells kitchen to create an unforgettable experience for all! 💲 My services are priced at $55 per person/plate (subject to change on market pricing and ingredients) and I'm dedicated to delivering an exceptional dining experience that exceeds your expectations. If you're in search of a talented chef to take your dining experience to the next level, feel free to message me to discuss your upcoming culinary needs. Let's collaborate to create a memorable feast that tantalizes the taste buds and creates unforgettable moments. I can't wait to bring the joy of exquisite cuisine to your table!