Chef in New York City, New York

Focus on management, sales and 'bottom Line'. Problem solving, repositioning and defining target markets. Interested in early-stage start-ups and new openings as a team member or leader, as well as product presentation and promotion. Able to communicate fluently in three languages (Italian, English and Spanish) I am looking for a good job opportunity which can make me improve my skills and reach goals. I am willing to work anywhere with a good job team. I have big experience in international culinary field. http://....com http://....com Skype: carlosfelipelanza Italian Mobil: 00393281...