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John P

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I've beaten cancer and now it's time to beat some eggs again. 40+years in the food service industry from Seattle to Sanibel.
Fort Myers, Florida
Active over a week ago

Chef in Fort Myers, Florida

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Individual
Proficiency in all stations of a kitchen. I prefer saute and saucier positions but have excelled in various management titles as well. Excellent knife skill as well as having done some ice carving.

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