Chef in New York, New York
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Individual
Specializing Japanese cuisine as Japanese using organic healthy ingredients as much as possible, focusing on seafood, vegetable. Also offer organic sweet. Catering owner.
I was banker before financial crisis and former Kitchensurfing chef serving mostly dinner party
Well traveled, so far visited 81 countries, with broad interest - biking, swimming, hiking, playing the classical piano, photography, etc.
Down to earth, witty, friendly service
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