Chef in Sarasota, Florida

Allow me to bring an exciting and healthy array of dishes to your table for meals of relaxation, enjoyment and connection for you and your family. I have 4 years of experience cooking in restaurants that focus on presentation, creativity, detail and flavor, not just “burn-and-turn” food that fills your stomach. My focus is always working efficiently and tidily while putting energy and love into the finished presentation of the food, both in appearance and taste. I am well-versed in holistic nutrition, and the aspect I value most about food (other than flavor) is the ablility to create balanced meals that are filling and energizing and to empower the body instead of dragging it down. I am passionate and skilled in working with all kinds of specific diets, such as vegan, vegetarian, keto, and paleo. Some cooking skills I have include fermentation, baking, braising, pasta making, and pickling. I am truly passionate about sharing well-planned, delicious and healthy meals. I take a lot of pride in my ethic and creativity, timeliness, and responsibility for clean-up. Let’s chat.