Chef in El Dorado Hills, California

I have been making local, seasonal food for my family for several years now. I bake gluten free snacks and desserts as well as whole grain sourdough, and can accommodate for vegan and paleo as well. I can deliver beautiful seasonal meals made with farmer's market produce, organic grains, and local eggs and cheeses. I have experience with low FODMAP, vegan, gluten-free, and organic diets. I can also prepare meal prep for families. I take online classes, and have a very flexible schedule. I also have sisters who can help with larger orders. Flexible pricing is $16-20 per hour plus ingredients. I am also open to pay on a weekly or per-meal basis. Send me a message for more info and photos!