Chef in Pittsburgh, Pennsylvania

I would like to take this opportunity to introduce myself and to express my interest in applying for an Executive Chef position within your organization. My wife and I have relocated from Japan to the United States in order to be available (in country) to our son and his family. We decided to reside in Western Pennsylvania close enough to our son and central to culinary employment opportunities however we are relocatable to anywhere within the Continental United States. I am a Michelin Star awarded chef and formally trained in French/Japanese fusion, classical Italian, German and American techniques and have served as a prep cook, line cook, pastry chef, saucier, sommelier, sous and executive chef.