Chef in Katy, Texas
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Cell 83293973...
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•Objective: To work in organization in which professional as well as personal development is key objective as set out in the mission
•Work Experience
•Bombay brasserie Jan 2006 – till date
•Working as Chef in charge of food and kitchen supply inventory ordering of supplies and staff scheduling Responsible for all catering and private party orders undertaken by the management. Responsible for daily lunch and a la carte Preparation.
•Ashiana Indian restaurant Jun 2001 –dec2006
oWorked as Head chef at one of the most highly rated Indian restaurant by Zagat in Houston
•Apollo ship Chandler Inc. Sep 2000-mar2001
•Worked as asset cook rounds in charge for mid-night buffet
•Burj Al Arab Dubai UAE sep1999-sep2000
Worked as Commis in Saucier main kitchen. Burj al Arab is one of the premier luxurious and tallest all-suite hotel in the world.
•Taj President, Mumbai India oct1996-sep1999
I joined as an apprentice in their Mexican fine dining restaurant “EL MEXICANO”
•Job responsibilities
Responsible for the entire kitchen including ordering. Maintaining high quality of hygiene standards. Provide training to new staff
•Education
Higher secondary education diploma
High school diploma with distinction
Successfully completed food hygiene certification course from Chartered Institute of Environmental Health
Fire-fighting technique course
Serve safe certification from Texas
Participated in various food-festivals in Houston Rodeo and formal parties from time to time
•Languages
English, Spanish, Hindi, Urdu and Marathi.
Recommendations
milind p
He is a humble, friendly & a great culinary seafood master chef.
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