Chef in Loganville, Georgia

I'm big on learning others cultures and recipes and making the best food I can! I'm also very aware of preferences, allergies, and unfriendly textures. I love incorporating flavors most people turn away because of texture or allergies/sensitivities so that everyone can have something new and different. I've worked in resteraunts since I legally could ;) and have cooked for my family since I was tall enough on a step stool. I've had the privilege to travel the country and meet new people along the way and share what I've been taught. I am always ready and down to work and assist where I can. Coming from a very large family, and even now cooking for a family of 6, I understand that sometimes, there's a lot going on, and to be fair, McDonalds may not cut it that day, and that you just want a nice homemade meal. You call? Give me 45 minutes ;)