Chef in 100 Mile House, British Columbia

I, would like forward my resume to you for vacant position your culinary team as a sous chef or Junior sous chef. I would appreciate being considered for your vacent position. I, have been part of the hospitality and food service industry for several years now in Luxury venues. I have been looking for a growth opportunity and a chance to further my career in an environment. I have been worked sevaral years as chef the partie at fine dining and all day dining restaurant with international cuisine, I know I can help maintain that reputation, I have an extensive history developing ideas for restaurant menus and well knowledge As a chef de parties, I have also trained junior chefs and collaborated with senior chefs in the design of recipes menus and food presentation. I am certified in the safety of food handling have Diploma in Culinary Arts and Becholer digree with comarce, take great pleasure in providing a high level of customer service. I would love to come in for an interview to discuss the position vacent in your culinary team.