Chef in Myrtle Beach, South Carolina
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A skilled Culinary Professional, recognized for a comprehensive knowledge of southern cuisine and an innovative approach to setting the stage for a customized dining experience. Over 22 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs, and clubhouses; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with local farmers to obtain the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.
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