Chef in Charlotte, North Carolina
As a recent Private Chef for professional athletes, I have a diverse background in experience with a focus on nutrition. My experiences working as a chef include being a host for a live food show, traveling as a brand ambassador for multiple companies, as well as culinary training under Michelin level chefs, and so much more. I am a proud graduate of Johnson & Wales University in Charlotte, NC with an Associates in Culinary Arts and a Bachelors in Food Service Management with a concentration in International Hospitality Management. I have three years of varying post-graduate experiences that demonstrate some of my capacity as not only a chef, but much more. I currently run a healthy meal plan business. I design all menus and change offerings frequently to keep the dining experience fresh for my clients. I am often creating new recipes to test as I do my best to keep up with trends as well. I specialize in creating healthy food that does not leave anything to be desired. However, that is not my only area of specialty. I also delve into Southern, Asian, and Italian cuisine. I offer services varying from Personal/Private Chef (one time as well as on going) services, meal prep, dinner parties and special events (birthdays, engagements, etc.), as well as cooking classes. If you have any questions please do not hesitate to contact me. I look forward to working with you!
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