Chef in Park City, Utah

I'm looking same quality kitchen, making and creating new dishes. Help for a menu, making tasting sets.Help with nutrition and diet. Qualifications and championships be great. I have H2b visa work and live in USA. My experience in culinary 7years around the world. Diferent kitchens. Making degustation diner, tasting menus. I was in diferent stations and positions. From chef until sous chef. Culinary championships in Thailand, Japan, London, France, Iceland Trainings in Michelin and fine dining restaurants in USA and UK. I love my job and fill big respect for my position. Past 3 years I working and the same time helping other restaurants create and make new menus. Learning students in school and vacation school. My holidays I spend other country kitchen,learning new things about culinary, going in championships or trainings. I like learning more about bakery and high standart products. My big priority it's fine dining or other high standart kitchen. I'm still young and learning very quickly. I have a lot recommendation from last employers and chefs, all recomendations I was providing my hard job. I move fast, and the same moment thinking fhew steps more. 2016 I was making private dinners in London, for family, friends groups or helping with catering.