Chef in Pittsburgh, Pennsylvania

I am an aspiring caterer that specializes in creative dishes for small events in your home or small off-site location. I typically cater to parties up to 10. However, I am willing to discuss your specific needs to see if I'd be a good fit for your larger party as well. https://....com Current Menu Options: 1) "Spicy Small Plates" - Polenta cakes with hot pepper jelly & goat cheese - Spicy pickled shrimp - Harissa chicken leg "Pop" with shaved celery & bleu cheese sauce - Pork belly bites w/Sriracha aioli - Butternut squash crostini topped with arugula, a fried egg & crushed red chilies - Mini chorizo tacos with avocados & cilantro - Dessert: Sweet corn ice cream (too cool it down) 2) "Fancy Guy Food" - Shaved Brussels sprouts salad - Bleu cheese tart with bacon jam - Rosemary soft pretzel bites with smoked gouda dip - Steak crostini w/caramelized onions and horseradish aioli - Herb-crusted lamb chop "Pops" - Dessert: Individual blueberry pies alamode 3) "Casually Classy" - Roasted pear crostini with fresh thyme and honey - Beet chip topped with diced apples and rosemary goat cheese - Melon and prosciutto skewers - Mini crab cakes with corn bisque shooters - Scallop with brown butter and fried sage -Dessert: Mini Fruit Tarts Additional Info: I do all of the grocery shopping. I prep mostly at home. I finish cooking at your home. All of the dishes are progressive. Which means, when I'm done preparing them, I serve them. They don't sit around until everything is done. I will have all of my own cooking utensils, serving dishes and equipment with me, aside from a stove/oven and beverage glasses... I will use yours. Let's plan a party!