Chef in Boulder, Colorado

I am a skilled plant-based personal chef, also certified in plant-based nutrition. I have been living this lifestyle for over 20 years so I am filled with great knowledge and am always happy to share! I plan the perfect meals around your likes, dislikes, and dietary restrictions, do your grocery shopping, prepare you meals to last throughout the week, clean up, and leave meals all labeled with heating/pairing instructions ready for you to heat and eat at your convenience! I also am a recipe developer who creates amazing plant-based dishes for restaurants and companies. I am very hard working, creative, trustworthy, driven, and friendly. I have been mentored under several incredible chefs, one of them being Chef Richard Landau of 5 star, Vedge Restaurant in Philadelphia. I have done traveling near and far to learn more about my craft and am skilled in many different types of cuisines! I believe it is very important for a chef to know how their food gets to their plate, which is why I am an avid organic gardener and enjoy using fresh/seasonal foods! I started my personal chef business 10 years ago in Chicago, IL and am currently looking for one lucky family to cook full time for! I am also open to relocating if the perfect fit comes along! Check out more at Chefcaitlinboyer.....