Chef in Hampton, Georgia

Omar Baker12173 Centerra DrHampton, GA 30228 October 2017  Dear Hiring Manager: I am very interested in the position of an Executive Chef. My culinary experiences combined with my ServSafe certificate and diploma in food and nutrition makes me an exceptional candidate for this position. I have the real potential to become a key member of your kitchen. As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover I am well versed in developing techniques for food preparation and presentation and able to assist in establishing menu prices. In addition, I have a demonstrated ability to train line cooks on technique and utilization of products and able to ensure that inventory is stocked with fresh ingredients. Furthermore, I possess a professional appearance, and capable of maintaining high standards of sanitization, health and safety. Over and above, I am extremely capable of evaluating food products to assure freshness and quality standard are attained, and inspecting supplies, equipment, and work areas to ensure compliance to established standards. I’m excited about putting my culinary skills to work for True Food Kitchen. I look forward to hearing from you to schedule an interview. If you have any questions in the interim, please contact me at (917) 47... or [email protected]. Thank you for your time and consideration.   Sincerely yours, Omar Baker