Chef in New York, New York

My objective is to obtain the position of Personal Chef with your organization where my culinary knowledge and skills will be an asset. Highlights of Qualifications: • Profound knowledge of varied food ingredients and apposite combination. • Deep knowledge of standard recipes, food varieties and apt plating arrangements. • Ability to cook food as per desired taste yet keep close watch at dietary needs. • Ability to offer high productivity at routine business atmosphere having deep consideration for high quality. • Ability to provide food at reasonable prices and maintain quality and delightful service. • Ability to work on supple schedules incorporating holidays, weekends and evenings. • Skilled professional as a Chef with excellent interpersonal skills. • Ability to conceptualize ideas and implement them. • Creative and analytical thinking mixed with enthusiasm and quick learning ability. • Tenacity towards work on hand, willingness to work hard, contribute, and excel. • Substantial knowledge of Mediterranean, Oriental, French and Indian Cuisine, and Grade Manger with specialty in high end banqueting. • Skilled in computer applications. • Fully certified and well-versed in the appropriate handling of food. • Formally trained artisan with understanding of how to adapt foods to diets cultures tastes etc. • Believes in a high level of hospitality and customer service whether working in households for corporations or food service providers. • Maintains strong relationships with vendors and ensuring access to fresh foods and the finest equipment for cooking. • Comfortable working independently or in groups.