Chef in Rochester, New York

After Culinary Arts as my passionate background and career, I found that eating healthy and savory are the two most important reasons I am fit. Traveling abroad taught me how to flavor food while not giving up my favorites, alter them in a fresher, healthier way without giving up flavor. Food has to be great and worthwhile because there are so many ingredients. Caring, challenging, disciplined catere, private chef and International Culinary Arts and Event Planner will execute menus and mood. Those two combined allow for choices to slim and trim but eat the rift portions. I am serious of my line of work. I do not accept failure because I am living proof or regenerating mindset, skill, and talent to help others obtain their goals in fitness. Back in the USA the pace is fast and too many things taken for granted, food is energy but what is on your plate will let you live another day more beautiful. Only serious replies will be accepted, 30 years experience in Food Hospitality and Customer Service. I speak 3 languages: Italian, English and Spanish . I have lived for the past five years in Italy, Sicily, Canary Islands and have tasted the regions and studied the simplicity, the taste is magnificent.