Chef in Hampton, New Brunswick

Seek the challenging position of food Production. Highly talented with experience preparing seasoning and cooking a wide varieties of meat, vegetable, Tandoor , Indian curry items, salad, soups, and many more items in large quantities, providing training and guidance to other employees performing the same or related work. Great ability to prepare routine administrative paper work ❖ Exceptional ability to lead and train staff and student. ❖ Uncommon ability to safely us cleaning equipment and supplies ❖ Knowledge of supplies, equipment, and service ordering and inventory control ❖ Exceptional organizing and coordinating skills. ❖ Remarkable skill in cooking and preparing a variety of food. ❖ Strong knowledge of food preparation and preparation method, techniques, and quality standards. ❖ Excellent ability to accept receipt of good and supplies ❖ Deep knowledge of methods, materials, and practices of volume food preparation. ❖ Sound knowledge of sanitary methods used in food preparation and related activities ❖ Great knowledge of inventory ordering methods. ❖ Exceptional ability to prepare palatable meals according to specified menu and schedule with a minimum of waste. ❖ Strong ability to use standard food preparation utensils such as knives, spoons, tongs, and whips Personal Skills ➢ Receive food ingredients and supplies from main kitchen and pantry as required for daily operation. ➢ Review Production schedule to determine food requirement including variety and quantity of food preparation and assemble supplies and equipment needed for daily cooking activities. ➢ Season and prepare a wide variety of food such as spices, vegetable, fruits, meat, soups, salad Tandoor and Indian Chinese item, in accordance with prescribed recipes. ➢ Taste food being cooked for quality. ➢ Cater special event as required. ➢ Record inventory of supplies and order stock from main store room; estimate daily and weekly requirement and replenish item as appropriate. ➢ Maintain clean work area, utensils, and equipment. ➢ Attend day to day problems and needs concerning equipment and supplies detect and ensure disposition of spoiled or unattractive food defective supplies equipment and other un usual condition.