Chef in Bayonne, New Jersey

I will prepare all South Indian foods like all vegetarian curries with Ing and beautiful Sambar, Rasam, Gongurara Mutton, Crabs curry Andhra fish Paulusu, kurbani Sweet, Double kaameeta, in clouding Hyderabad biryani pleaseSir, kindly tell a bout me that I will cook also for 100 to 200 persons excellently all verities of vegetarian foods including sambar, rasam, bringal masala Currie, tomoto curry, ALU curry, bagara baigan, alumutter curry, all vegetables curries, verities of dall items, veg biryani, pongal, pulihora, puri, chapati, pulka roti and 20 verities of breakfast items alubaggi, alu bonda, bringal baggi and pyaas pakoda, curry leaf baggi, sweet ravva soggi, gulab jamun, jilebi, bundi laddu gangri, mixer khara bundi , kheer, halva, gajar ka halva and many as they wish.