Chef in Athens, Georgia

I offer exquisite farm-to-table culinary experiences featuring sustainable and ethically-raised ingredients sourced from local farms. I am formally trained by the Athens Technical College of Culinary Arts and I am ServSafe certified. I have experience in making healthy foods taste great. I can create unique and artful foods for an intimate evening of wine-paired delicacies and also create large batch meals which you can freeze and use throughout the week, all according to sustainable, ethical and healthy modes of nutrition. I also provide cooking lessons, music lessons, housekeeping!