Chef in El Paso, Texas
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Dedicated, hardworking professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive with 6 years’ experience as a Chef in a full-service restaurant
3 years’ experience in a supervisory role
Excellent communication and organization skills
Able to work in a fast-paced environment
Dedicated to food quality and control
Strong knowledge of proper food handling and sanitation standard
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