Your Resource for Chef Jobs in Brooklyn Heights, Ohio

I am looking for a chef to start and open for breakfast and lunch and eventually dinner. We are willing to work the menu around the chefs strengths and style

Looking for a lead Chef to assist with creating a menu, staffing, food cost, and overall leadership in the kitchen.

I'm in need of a hard working line cook. I am very passionate in what I do and what I put on the plate and I'm looking for someone who shares that passion. We have a small kitchen but do high volume. Tartine is a great place with a great staff. It's just hard to find good help sometimes.

I've been a culinary student since the day I was born. From watching my mother and father cook family meals, To reading cook books beginning to end. I've always watched the big Celebrity chefs on Television as a child and always knew I'd wanted to find someone to teach me how to cook with such a fury like those people. I went to a tech prep program in Normandy High School for...Read more

I am in need of for Cooks. One with 10 years experience looking to be night manager 1 with 5 years experience looking to be a line lead and two with at least two years experience. Good pay tons of hours and overtime

Seeking a Head Chef for The Mad Greek Restaurant in Cleveland Heights Greek and Indian Cuisine a plus !! Only serious professionals. Must be Serve Safe Certified Salary is negotiable

Western Reserve School of Cooking (WRSoC) in Cleveland is recruiting for cooks with experience that are dedicated to their craft and want to take their game to the next level. WRSoC has partnered with some of the major restaurant groups in the area to provide them with back of the house talent. Specifically, line cooks. These restaurant groups manage some of the major restau...Read more

We are looking for a experienced sushi chef that has dealt in a high pace and volume establishment with a knowledge of kitchen basic management and well verse in sushi history and culinary. We are looking to hire a dedicated chef who is willing to learn and adapt in the age of COVID. Attendance and attention are required for the concept of this new restaurant and bar on the wa...Read more