Your Resource for Chef Jobs in Summit, Washington

deliver to home, i have sensitive skin, and back, skin is not smooth/ healthy, because my diet, idk how i can afford, but really need help, with eating, cooking, affording the chef to make vegan. I weigh about 190lbs, but can eat like someone 300 lbs, fat, or muscular, looking to hire someone creative, and electrifying chef

NJ couple looking to have a romantic dinner plus dessert prepared for us at the end of the day (9pm)

Catering for 30 guests at $40-$45 per person. Looking for plated meal at Thornwood Castle. Early dinner from 3pm to 6pm.

just story's main antagonist, the Dark Lord Sauron,[a] who had in an earlier age created the One Ring to rule the other Rings of Power as the ultimate weapon in his campaign to conquer and rule all of Middle-earth. From quiet beginnings in the Shire, a hobbit land not unlike the English countryside, the story ranges across Middle-earth, following the course of the War of the Ri...Read more

The Ideal Candidate will: • Possess a current WA State food handler permit • Have experience as a Short order/line cook • Have a commitment to professionalism • Be able to consistently follow and adhere to all policies including but not limited to: Health Department food handling procedures, recipe standards and all other Go Philly standards & practices • A willingness t...Read more

Gh Hiring experienced Executive Chef for Grassi's Ristorante in University Place. Italian focused but varied menu. Would be responsible for sustaining menu excellence, management of Kitchen staff, ordering, inventory, catering events and creative direction of the menu.

I am looking for weekly or bi-weekly meals. My kids have some food allergies. I have never ordered a chef before so I am new to this. I would love budget friendly please. 3 to 5 meals a week would be great or more it all depends .

I am working on a paleo/healthy diet and do not have time to prep with skill and make enjoyable. Looking for someone to come to my house twice per week and prep along the plan with some small flexibility for things I like more etc.

Looking for chefs that I can learn a little more from and chefs that can give me some advice on how to move forward.