Hire Professional Chefs in Avocado Heights, California

I'm Hanna, a chef based in La Mirada, California. I offer several services, ranging from private chef services to pop-up restaurants, all with a focus on providing delicious food that will make your mouth water. My rates are competitive, with a daily rate of $400. I am passionate about creating culinary experiences that will leave a lasting impression. I enjoy working with a wi...Read more

Hello, I'm Kyuran(Esther) – a professional chef based in Pasadena, CA. I specialize in creating delicious, flavorful meals using fresh, local ingredients. My services are perfect for private parties, corporate events, and intimate dinners. With over 10 years of experience in the culinary industry, I'm confident I can provide you with a meal that will exceed your expectations....Read more

Hello, I am Chef Yinny. My global perspective is cultivated through experiences living and traveling in Asia, New Zealand, the United States, and France. I specialize in a diverse range of dishes, meticulously sourcing the freshest ingredients to enhance well-being. I can offer my services at a rate between $300.0 to $500.0 per meal depending on the cost of the ingredients and...Read more

I am currently an unemployed chef trying to get back in the culinary field, have 5yrs experience in the food industry ran my own catering business for about 3yrs I am servsafe certified and do have a culinary background. Looking for pt or ft willing to do ot.

I've been a cook my whole life. I can pretty much make anything you want. If it's a recipie you want me to follow to the T or just cook the dish with my knoledge and skills of the kitchen I can do both. I love cooking and trying new food.

I'm an executive chef for a fusion restaurant bar. I love cooking all different styles from Japanese to Mexican and Italian.

In home catering event long hours i love. Prior food truck and two time owner of kitchen within a bar as well as nightclub.

I want to work with my partner yet be creative in my own kitchen. Fine dining is a plus!. Quality is my motivation

I am a dynamic chef with experience, creativity and passion for food looking for an opportunity to showcase my culinary talents

i would like to submit my c.v for an commis, demi-cdp position in kitchen, i worked at 5 star botique hotel, and fine dining, apprentice chef, cold starter, cold veg, and hot/grill/sauce section, my last job at de grendel wine and restaurant, tygervelly cape town, i worked as a sous Chef at country club fine dining, and most recent was Royal safari Lodge sous chef, would like t...Read more