Hire Professional Chefs in Bellingham, Massachusetts

Hello food enthusiasts! I’m Julie, a passionate chef based in North Attleborough, Massachusetts. With over 10 years of experience in the culinary industry, I am dedicated to providing delicious and diverse meals to my clients. Whether you’re hosting a private dinner party, special event, or in need of weekly meal prep, I am here to elevate your dining experience. As a skilled...Read more

My name is Pedro and I am a professional chef in Franklin, Massachusetts. I have been cooking for over 10 years and specialize in a wide variety of cuisines. From Italian to Caribbean, I can make it all. I have a passion for creating delicious dishes that are both visually stunning and appetizing. I have worked as a private chef for 5 years and have cooked for various special...Read more

Hello, my name is Daniel Rousseau and I am a semi-professional chef in Medway, Massachusetts. I specialize in creating delicious and mouth-watering dishes, while paying close attention to presentation, ensuring the perfect meal every time. I love meal-prepping for the week, baking different types of breads from around the world, I am passionate about cooking and love to experim...Read more

I do my own personal catering. I have been an executive chef for over 15 years. I average a few weddings and events on my own.

My name is Gabrielle and I am a recent graduate of PLANTLAB Culinary in Venice California. At PlantLab I studied innovative ways to prepare raw vegan food. (Nothing cooked above 115 degrees Fahrenheit) It was an incredible experience and I met people from all over the world while there. Although I studied raw I am not limited to it. I enjoy cooking and baking just as much. My p...Read more

I can offer catering services for up to 50 people. I can also offer private dinner parties which are my more preferred style of cooking. I have experience in creating unique tasting menus as well as menus with wine parings. My style I would consider to be modern and heavily focused on local and seasonal ingredients. I have experience in farm to table, Italian, French, and Turki...Read more

I can bring my knowledge of spices and different techniques of cooking for family and in the culinary industry. I can cook for anywhere from 100 people to a small dinner party to a couple needing a special dinner.I am looking to advance my career to more of the personal level of being a private chef to anyone that needs a good meal and comfort.

I am available to cook most cuisines and different dishes related to dietary restrictions. I am available m-f 10-5pm and anytime Saturday and Sunday.

I am a lifelong cook, but recently began to cook professionally. Food has always been an important part of my life. All my fondest memories have food at their center, whether it be family parties, or good times with friends. I have seen the power of good food, both for health as well as general happiness. If i had to describe my style of cooking, I would use words like "Mode...Read more

My name is Colin Shea. I am the Executive Chef for Rhode Island Personal Chef Services. As a classically trained chef and a graduate with high honors from Johnson & Wales University, It is critical to remember something that Julia Child once said, "People who love food are the best people."