Hire Professional Chefs in Belmont, California

Myself Amarjit Kaur. Nick name Aman. I can cook only Indian vegi food. You can text me 650-518-.... If you are not able to at home you can pick food from my house.

I will provide quality attention and work etiquette, helping others through collaborative means and learning from my mistakes. I’m a very fast learner and can quickly adapt to my environment and fellow peers.

I have over ten years of experience in the culinary field. I enjoy Italian and Asian cuisine, however my priority is farm to table. Molecular Gastronomy is a large passion of mine as well as vegan and vegetarian options. I am looking for a private Chef position and am willing to relocate.

Greetings, My name is Lesa Jackson Nunes, I am a formally trained chef with Le Cordon Bleu, internationally externed in Italy; grounded in French technique. I am an Executive Chef with a Serve Safe Manager Certification on Food Safety with over 20 years professional production experience in a variety of venues: from large volume to small artisan concepts ~ catering, stadiu...Read more

I have more than 9 years experience of the Middle Eastern food and gulf food I also graduated form international culinary school/ California,

Looking to offer my servcices for family events, or to work for a family. I provide my services as a chef, comes with recipes and also knowledge about food in general.

Combine equal parts imagination and training. Add a heaping dash of talent and an overflowing cup of passion. Top it off with the ability to create engaging sensory experiences with the fusion of food, entertainment and fun.. and you have the recipe for Jillian Love.... Jillian is a change agent & pioneer in the conscious cuisine & sustainable health movement. She prepare...Read more

My Chef Shelly offers personal chef services in the customer’s home kitchen. Service is provided on a need to basis (typically weekly / bi weekly) and is 100designed to meet the customer’s goals and wishes.

My background and experience permit me to cook any kind food with a memorable tasting. I've been working in a Cruise line, Spain, England, Brazil, Portugal, Napa Valley and now I'm in San Francisco to share my great food with you.