Hire Professional Chefs in Bloomfield, California

I like coking for small parties. People that like high end comfort food. I can cook most cuisines and have a knack for speciality diets.

I provide gourmet meals for small to medium sized groups. Specifically centered around Californian & Mediterranean cuisines, paired with wine. I am looking weekend and evening work.

I have worked at many great restaurants and have done very kind of catering thinkable, in house or off site, ala carte, catering manager, beverage director and just a great cook too!

I am here to help out the busy family that can't seem to find the time for meal prep and weak night meals. Provide tasty and healthy options for the family. My first passion is in baking and pastry so if you need help on the sweet side of things. Im your girl! Whether it's cookies for a snack, bake sale, or a party/ event. I got you covered. I can also work around food allerg...Read more

Effortless Bespoke Dining at Home From the farmers market to your table. Expertly sourced and executed dining adventures. the experience: 25 FIVE-STAR reviews on Kitchit Marketplace in 2015! "Awesome, superb, and exceptional are sometimes over used in ratings but when deserved, should be stated; and deserved they were with this experience. We are a group of well...Read more

www.....com Chef Dawn offers innovative, health conscious cuisine created from "whole food" organic, non-GMO, pasture raised ingredients sourced from local growers and produces. Her Mediterranean styled and often Asian influenced food is innovative, flavorful, and always beautifully presented. Her services include family meals, executive level dinners, special event caterin...Read more

I’m all about useing organic and healthy products knowing where they came. Utilizing seasonal Ingredients and what’s available. I work well with local farmers and markets. My service is to provide a memorable experience.

I cook the meals, serve and clean. I bake and make harvest fair quality desserts, with gold medal ? winners recipes.

I love absolutely everything about cooking. Graduated culinary school in 2011 and it worked as a private chef sense. I am trained in many areas including fine dining soups sauces, healthy local fair, special dietary needs such as gluten-free dairy free, Diabetic restrictions high blood pressure restrictions and so on. I have a good sense of nutrition and enjoy making health...Read more

Recently graduated from Johnson & Wales University with a BS in Culinary Nutrition. This degree combines the art of cooking with the science of nutrition and dietetics. I'm looking for part time, full time, or one time, or once-in-awhile work. I am comfortable cooking most cuisines, but am most comfortable when incorporating healthy ingredients into a diet. I am open to meal...Read more