Hire Professional Chefs in Canton, Connecticut

I am looking to expand my passion for cooking and share why i enjoy what I do. I want to to create positive memories also earn someone trust in the kitchen when i cook for them. My goal is to be successful in my passion and open minded for new ideas.

As a private chef specializing in international cuisine, I bring a world of flavors to your table. From traditional dishes to modern fusion cuisine, I create customized menus tailored to your taste preferences and dietary needs. With my personalized service, you can enjoy a fine dining experience in the comfort of your own home. Let me take care of the cooking while you savor e...Read more

Extensive knowledge, a passion for health and wellness and an immense talent for inspiring others with her delightful and engaging personality are behind Chef Laurie Erickson’s success in her 30 years of professional cooking. Her admired talents have been showcased at some of the nation’s top resorts, from the renowned Canyon Ranch Resort and Spa in the Berkshires of Massach...Read more

I'm Keyla, an experienced chef based in West Hartford, Connecticut. I specialize in creating unique, flavorful dishes, and I'm committed to using fresh, locally sourced ingredients. I'm looking for clients who are looking to make a special occasion even more special, or just enjoy great-tasting cuisine. I have a passion for cooking and I'm confident that my skills and experie...Read more

I am a vegetarian and have also been vegan my whole life. My grandfather and grandmother both had diabetes and I miss cooking for them now that they have passed. I can cook anything your father likes and make it fit his needs.

Can make any dish you want Ive been a pro for 40 years.Farm to table ,dock to dish I love to source organic

I offer professional chef services for groups of 2-25. If you have a private event or party you want catered please feel free to reach out to me.

Able to offer any type of cuisine to accommodate your needs. Private chef, catering, celebration cakes and desserts is my main speciality. I'm able to travel anywhere in the world to create the best vegan meal you will ever taste. I'm a creative being by nature willing to go the extra mile to explore new flavours, textures and nutrition dense meals.

Graduated from Daytona state in culinary management. Have experience in high volume fast paced restaurants as well as 5 star resorts. Looking to get into something more private. Also have experience cooking vegetarian and vegan.

people person, love to be within the community of Bloomfield CT work for the Blue Hills Fire Department for 6 years at 1021 Blue Hills Avenue