Hire Professional Chefs in Corpus Christi, Texas

Looking for 1 or 2 clients to serve weekly for meal preparation services or intimate catered special events.

Hello, I'm Keli, owner of Salty Sea Kitchen Private Chef Services, serving Corpus Christi, Texas, and surrounding areas. I provide a tailored culinary experience, perfect for any occasion. Whether you're seeking gourmet, scratch-made meals for a family dinner, elegant hors d'oeuvres for a cocktail party, a sophisticated formal plated dinner, or simply wish to relax and enjoy yo...Read more

I love creating beautiful memories and bringing people together through food! I create custom menus for every client! And while I specialize in Latin cuisines and seafood (Spain, Mexico, etc) I can cook any type of cuisine you would like!

Our services branch from king ranch to Montana. We provide diverse menus with upscale services for you family or special client.

Chef Randy Foote, began his culinary career in his late teens working as a line cook and eventually working his way to kitchen manager and chef. It wasn’t until Chef Foote was in his early thirties that he attended Scottsdale Culinary Institute in Scottsdale, Arizona where he graduated with Honors in 1999. Shortly after graduation he realized his love of education and sharin...Read more

I've been cooking since I was an 8 year old latchkey kid. After raising a large family for 16 years, while doing some catering, I attended Escoffier Culinary in Austin. I landed in Corpus Christi, TX to be closer to family. I've opened two restaurants that focused on healthy, organic options. Whichever style I create, I focus on scratch made, flavorFULL food and I've got the re...Read more

Enthusiastic Sushi Chef with capability to create delicious food and bring success to restaurants. Passionate about educating others regarding different types of fish and sushi.

’M A SKILLED COOK BOTH IN PANTRY & HOT LINE. I ALSO BELIEVE THAT YOUR COMPANY HAS THE TYPE OF PRESTIGE AND ENVIRONMENT I WILL ENJOY. I WOULD LIKE TO WORK IN COLLABORATION W/ BOTH CURRENT AND FUTURE STAFF TO MAKE THIS COMPANY WHAT IT IS, AND WILL STRIVE HARD TO FIND THE DIFFICULT WAYS TO MAKE IT BETTER IN ANYWAY POSSIBLE.

I am a culinary artist, with 100's of recipes and extensive knowledge of food, beverage, and pairings of both. I am known throughout the Coastal Bend for My seafood dishes with exotic cream sauces. One of My favorites is a "Flounder Cantolloni ", over Cajun pasta...