Hire Professional Chefs in East Rocky Hill, New Jersey

You don’t need to worry if I am in kitchen. Veg non-veg you say it in advance and i’ll do it. You don’t need to worry if I am there into kitchen but what if I am not there right.. Just open your fridge and some homemade dosa batter will be always there. Deal is simple I’ll cook for you in your clean kitchen as I don’t like my existing kitchen where I do stay. I’ll take a portio...Read more

Alumni of the Culinary Institute of America, along with a degree in Nutrition and Dietetics, I have worked in many different areas of the food service industry specializing in world cuisine. I provided small party catering, personal cooking, cooking lessons, and prepared meal packages.

I have been working as a chef for morethan 8 years can handle pressure can cook south and north indian food

I am looking to come in your home and give you a diner experience good food you won’t regret at your service

Hi sir I looking Indian chef south North Indian food I can cook veg non veg both I have experience in US 5 years

I'm a 19 year NYC veteran in the culinary & hospitality field... Vast knowledge of food & cooking techniques... I'm also a event & restaurant consultant with a network of resources & personal... Im also a personal chef, Who some of my former clients are celebs & athletes and some profile politicians.

I am tallented chef for Europe. I brought multicultural culinary legacy with me. I enjoy culinary arts.

I worked for wawa for 30years.. sodexo aramark food service. McDonald burgerkingshoprite.foodservicedelisaladbar. I did cashiering bakersuperfresh app.

I am a cia hyde park alumni looking for a private/personal chef role. I can cook multiple cuisines and anything from comfort food to fine dining. Im a very down to earth person and would love to get to know my clients so i can cook the food that best suites them in all aspects.I have 4.5 years in the industry in a variety of places from 5 diamond hotels, clubs, farm to table re...Read more

I am a creative and innovative Chef of 10 years. I have my Culinary, Restaurant and Hotel Management degrees. I can make just about anything. And, I cater to healthier eating.