Hire Professional Chefs in Elsmere, Delaware

Hello, i am a housewife..passionate about cooking..indian cusines and italian as well..egar to learn new stuff

I love to cook and will cook everything from scratch, I have my culinary degree, I havnt explored all foods but I am willing to learn my clients and what they love to eat and what they can’t eat or anything they might be allergic too I will also go shopping for the feast and I love to ad flavor to my cooking

Hello. I am a full time freelancer and entrepreneur. I have over 10 years of professional culinary experience. I have worked in numerous different settings and environments. Cafeterias, restaurants, schools, franchises, and other various food chains. My knowledge of different ethnic food types ranges from homemade dishes to professional and cultural varieties

Cooking,serving, shopping.I love entertaining and am used to last minute changes.I enjoy making classic French dishes.

Chef Rock is a respected and experienced Chef and Cater for all your personal and corporate dining requests. You are invited to Chef Rocks Kitchen to experience and enjoy your own personalized "Private Chef's Table" experience We also come to your location, weather be home or office creating memories sharing our great food with your family and friends for all occasions. .

My background as an African has given me the advantage to cook different types of food with different taste, flavors, taste and the authenticity of the food and the looks of the food will leave you breathless. A taste you have never experience.

New American cuisine with a strong focus on flavor and technique. I provide meal prep. options, nutritional counseling, personal menus with dietary needs or restrictions. Catering options for all size events, in home private chef options. Honest food, honest work. A true desire to nurture and satisfy the most important aspect of life, the need for sustenance. As a chef I take p...Read more

Professional culinary experience. Passionate for what I do and a great experience for both. Full time would be fantastic as well

I am looking for a position where I can grow, be mentally stimulated, and have access to health benefits. I have a wide range of knowledge that could be applied to many different career fields, while my specialty lies in food and hospitality.

Graduated from the CIA in 1977 this is my 40th year in culinary arts. I've had the privilege of serving in United States Air Force as well as the Delaware National Guard.!I currently have my own catering business private chef, and I am semi retired after 16 years or Tuesday Conary arts and nine years as a food source director.