Hire Professional Chefs in Farmers Branch, Texas
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3 Farmers Branch Chefs Found
Rachelle C
Farmers Branch, Texas
Active over a week ago
From 38.00/hour
5 years exp.
Dallas, TX Experienced Chef Family Dinner Corporate Catering Local & Fresh Ingredients Delicious and Creative Meals
I'm Rachelle, a chef based in Dallas Texas/Atlanta Ga. I provide delicious and creative meals for clients in the area for a reasonable fee....
I'm Rachelle, a chef based in Dallas Texas/Atlanta Ga. I provide delicious and creative meals for clients in the area for a reasonable fee. My specialty is cooking up flavorful dishes with the freshest ingredients. I take pride in my cooking and strive to make sure each dish is perfect.
If you're looking for a chef in Dallas, I'm your go-to person. I create unique menus that a...
Juan V
Farmers Branch, Texas
Active over a week ago
From 75.00/hour
20 years exp.
Globally exposed chef offering beautiful gastronomical experiences in the Dallas metroplex area
As a professional Chef in Farmers Branch, Texas, I strive to create delicious and nutritious meals for my clients. With over ten years of ex...
As a professional Chef in Farmers Branch, Texas, I strive to create delicious and nutritious meals for my clients. With over ten years of experience in the culinary arts, I specialize in a variety of cuisines. From traditional American fare to more exotic dishes, I offer a unique twist on your favorite meals.
I'm reliable, responsible, and passionate about what I do. My client...
Hana Q
Farmers Branch, Texas
Active over a week ago
From 50.00/hour
My name is Hana Qaddura, I’m a Texan native with a background in culinary arts and exercise science.
I attended Le Cordon Bleu Dallas over 10 years ago, but I’ve been cooking in the kitchen since I was 11 years old and I’d create my own dish...
I attended Le Cordon Bleu Dallas over 10 years ago, but I’ve been cooking in the kitchen since I was 11 years old and I’d create my own dishes and force my family to eat my successful and not so successful creations haha. After receiving my culinary degree, I went back to school and expanded my knowledge in the health industry and got my bachelors degree in exercise science. So...
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