Hire Professional Chefs in Ferndale, Michigan

As a passionate chef based in Royal Oak, Michigan, I bring creativity, culinary expertise, and a love for food to every dish I create. With a commitment to using fresh, locally sourced ingredients, I strive to deliver exceptional dining experiences that leave a lasting impression. Whether it's a cozy dinner for two or a celebratory feast for a large gathering, I take pride in c...Read more

I'm Dylan Trippe-Edwards, a classically trained chef with over a decade of experience in fine dining, including time at Michelin-starred restaurants like Ever, Acadia, and El Ideas. I specialize in vegetable-focused or meat-forward cuisine, French technique, and multi-course menus designed to bring restaurant-quality experiences into your home. As a chef, I offer customized ta...Read more

Hello, I’m Gabriela, a passionate chef based in Ferndale, Michigan. With years of culinary experience, I take pride in creating delicious and unforgettable meals that cater to a variety of tastes and dietary needs. My cooking style is a blend of international flavors and local ingredients, ensuring every dish is fresh and vibrant. Whether you’re planning an intimate dinner par...Read more

As a passionate and dedicated cook based in Ferndale, Michigan, I bring over years of experience in the culinary industry. With a strong focus on providing exceptional service and delicious meals, I am committed to exceeding the expectations of my clients. Whether you are looking to host a private dinner party, special event, or in need of personal chef services, I am here to d...Read more

Hello there! I'm Kalyani, a passionate chef based in the vibrant city of Ferndale, Michigan. I have owned my own private chef company for 5 years and after working with many clients in the Bay Area in California, I have followed my heart here to work closely with a family or individual to provide new and exciting meals for you and you loved ones to enjoy. I have experience with...Read more

Hi there! My name is Sabrina. I've been working in kitchens for about 8 years. I graduated from OCC with a degree in culinary arts. I focused more on nutrition and dietary restrictions during my time there. I've worked in places that have definitely made me put that to the test. Includes, but not limited to: - vegetarian - vegan - gluten free - dairy free - renal diet - liv...Read more