Hire Professional Chefs in Flint, Michigan

Hi there! I'm Samantha, a passionate and dedicated chef based in Flint, Michigan. With over 10 years of experience in the culinary industry, I've honed my skills in creating delectable dishes that tantalize the taste buds and leave a lasting impression. From intimate dinners to large events, I excel in curating customized menus that cater to diverse palates and dietary preferen...Read more

Greetings food enthusiasts! I'm Christopher, a passionate and skilled chef based in Flint, Michigan. With over a decade of experience in the culinary industry, I specialize in creating delectable dishes that tantalize the taste buds and leave a lasting impression. From classic comfort foods to innovative fusion cuisine, I excel in crafting memorable dining experiences for my cl...Read more

Hello there! I'm Antwain, a passionate chef based in Flint, Michigan, and I am thrilled to offer my culinary skills to you. With over 10 years of experience in the kitchen, I have honed my expertise in creating delicious and visually stunning dishes that are sure to impress even the most discerning palates. Using only the freshest and finest ingredients, I specialize in crafti...Read more

Welcome to Chef Konar's profile! Konar is a passionate and experienced chef based in Detroit, Michigan, ready to bring his culinary skills to your next event. With a strong focus on using fresh, locally-sourced ingredients, Chef Konar is dedicated to creating delicious and unforgettable dishes that will leave your guests wanting more. With a diverse background in culinary arts...Read more

I attended and graduated Le Cordon Blue in Las Vegas. After graduating I moved back to Michigan where I have been working in Health and Nutrition. I've taught Nutrition classes with Michigan State and currently work in one of the highest ranked Health Care facilities in Michigan.

Recently graduated from Culinary Institute LeNotre in Houston, Texas. While attending culinary school I was a Line Cook, Prep Cook, Garde Manger chef, and Banquet Chef. I also served as a Sous Chef for a short time on board one if the American Cruise Lines ships.

Former excutive chef at Aramark. Worked for the Johnson family owners of SC Johnson Wax. Daily operations of a fully service restaurant set up managing and facilitating employees making sure we put quality food out.